Salam and Have a nice day to All !
For this week , our group did the (2nd experiment) which is baked a bread that using no strokes kneading and one more is applied 50 strokes kneading. So here are the story for our experiment on those bread :
This is the ingredients that our group need to make bread.
..and we got two task actually . So we did the bread A using no kneading which is we didn't knead the dough at all, while bread B using more strokes which is 50 strokes on it. Mix up all the ingredient together except for water, at last put water slowly into the rest of mix ingredient.
We let the dough rest until became double size around 25-30 minutes in the mixing bowl then transfer it into the aluminium foil case, then baked it around 15 minutes with the temperature 220 degree celcius.
Bread A
*As we can see what happened to this bread, which is this bread looks got many holes on it surfaces because of didn't get enough kneading.
Bread B
*As we can see what happened to this bread, which is not so many holes on it surface because of got 50 strokes of kneading.
Table chart for bread experiment .
With Love,
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